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Lamb Tagine With Green Olives & Pickled Lemons
As you may already know from my previous post, I had a bit of a lamb surplus this week. Since we are counting carbs, making our family’s favorite — plov — is out of question, so I had to come up with...
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Quick Lamb Stew With Prunes & Tomatoes
Today there is going to be no nostalgic excursions. I threw this stew quickly together for dinner the other day, and it turned out very well. It’s got a somewhat soupy consistency because I didn’t...
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Quick Chorizo & Three Bean Stew
Here is my take on beans — they can be wonderful sometimes, but you won’t typically find me making delicious bean based dishes. I enjoy a clear beef broth with giant lima beans occasionally; I do like...
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Embracing The Inner Jew: Sweet & Sour Brisket
Originally posted on Eat Already!:Every time I pass perfectly flat triangular brisket slabs in a store, my inner Jew wakes up from a deep sleep and starts with the questions. “When are you gonna start...
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